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Our Food

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Texas Fire Steak
Our signature 14oz. New York Strip seasoned with crazy pepper and served sizzling with our smokin' jalapeno Brewery butter.

Brown Ale Chicken
Juicy chicken breast and fresh Shiitake mushrooms delicately sautéed in a rich, buttery Brown Ale sauce. Served with White Cheddar mashed potatoes and seasonal vegetables.

Grilled Salmon
Citrus-rubbed fresh salmon fillet grilled and served with lemon rice and seasonal vegetables.

Lemon Chicken
A tender oven-roasted chicken breast, with herb Parmesan crust, white cheddar mashed potatoes, seasonal vegetables and a white wine lemon reduction.

Filet Mignon
Center cut 8 oz. filet rubbed in house seasoning and topped with creamy roasted garlic butter.

Tomato Basil Pasta
Penne pasta tossed with basil and a creamy vodka tomato sauce. Add grilled chicken breast.

Ribeye
Our 14oz. USDA Choice Ribeye is perfectly seasoned and chargrilled.

Fish of the Day
Chef's Daily Creation.