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Our Food

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Buffalo Wings
Crisp, deep-fried wings, tossed in hot sauce, with celery sticks and blue cheese dressing.

Spicy Spinach Cheese Dip
Melted Jalapeno Pepper Jack and spinach. Served with fresh veggies, focaccia bread and tortilla chips.

Seared Ahi
Seared sashimi-style Ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

Brewery Nachos
Piled high with vegetarian refried beans, melted Cheddar and Monterey Jack, ripe tomatoes, jalapeños and red onions. Add guacamole or chicken.

Ball Park Pretzels
Two giant pretzels brushed with Brown Ale, seasoned with garlic and parsley and oven baked. Served with spicy spinach cheese dip.

Asiago Cheese Dip
Asiago cheese with fresh scallions, mushrooms and sundried tomatoes. Served hot with our beer bread.

Homemade Guac & Chips
Made with fresh, ripe avocados, Roma tomatoes, jalapenos, onions and spices. Served with malt kettle chips and tortilla chips.

Flaming Asadero Cheese
Fired tableside, with flatbread and tortilla chips.

Soup of the Day
Please ask your server for our daily selection

Basil Pesto BLT Pizza
Hickory smoked bacon, arugula, balsamic marinated tomatoes, and basil pesto with fresh Mozzarella.

Roasted Mushroom & Sausage Pizza
A trio of roasted mushroom, Italian sausage, charred tomatoes and roasted garlic with Mozzarella on signature Parmesan crust.