Beers on Tap at Walnut Brewery
At Walnut Brewery, our job is to make the beer that you love to drink. It’s that simple, but it’s not that easy. It requires attention to detail, commitment, hard work and the willingness to go that extra mile. The rewards of all this labor? Taste for yourself.
St. James Irish Red Ale
Hand-selected European malts dominate the flavors here, providing a toasted, nutty, malt flavor while cascade and Willamette hops are used sparingly to lend a slight citrus spiciness. 2006 Bronze Medal Winner Great American Beer Festival® Irish-Style Red Ale Category
A light caramel malt imparts a golden hue combined with a touch of Willamette and Cascade hops for a subtle citrus-spice finish. A great introduction to craft brewed ales.
Indian Peaks Pale Ale
North American two-row and Pilsen malts are blended to give a pale straw color and pleasant, dry maltiness. A generous use of Cascade hops lends a crisp, citrus finish.
Old Elk Brown Ale
Medium caramel malt, Munich malt and chocolate malt are combined for a rich, complex malt flavor which dominates while just a hint of Willamette hops lends a subtle, earth finish. 2010 Gold Medal & 2008 Silver Medal Winner - Great Americal Beer Festival® English-Style Brown Ale Category
Seasonal Wheat Beer
Our Brewmaster has dedicated one tap to a rotating Wheat Beer. Please ask your server to describe our current offering.
For those who prefer a rich, roasted flavor to their beer, enjoy our ever-changing parade of stouts, porters and othe special dark beers. Ask your server what's on tap!